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Just smoking a couple Pork Butts today. Dry rubbed them last night with Cookies All Purpose Seasoning. And now they are ready to put in the smoker. Going to do them at 225 until 195 to 200 and pull em. mmmmmmmmm
Woohoo! looks awesome! nice smoke ring. I really like those netted bags. Does that make any difference in the finished product? Just curious why you use them. Thanks for sharing!