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Smoking Some Butts toady

marty vw

Fire Starter
57
11
Joined Feb 13, 2008
Just smoking a couple Pork Butts today. Dry rubbed them last night with Cookies All Purpose Seasoning. And now they are ready to put in the smoker. Going to do them at 225 until 195 to 200 and pull em. mmmmmmmmm

 

marty vw

Fire Starter
57
11
Joined Feb 13, 2008
Stopped adding smoke and wrapped in foil. Will have picks of finished product.
 

marty vw

Fire Starter
57
11
Joined Feb 13, 2008
Ready to start pulling.....6 1/2 hours in the smoker and let rest for 45 minutes Now I am ready to eat.

 

squirrel

Master of the Pit
OTBS Member
1,599
88
Joined May 7, 2010
Woohoo! looks awesome! nice smoke ring. I really like those netted bags. Does that make any difference in the finished product? Just curious why you use them. Thanks for sharing!
 

marty vw

Fire Starter
57
11
Joined Feb 13, 2008
Squirrel they came with the nets on them. Don't think it makes much differense. At leats I can't tell any.

I normaly use Hickory but all I had was Mesquete, might get a better smoke ring not sure.
 

bassman

Master of the Pit
OTBS Member
SMF Premier Member
4,326
54
Joined Dec 15, 2007
Good looking pork.  Thanks for the pics.
 

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