Smoking Some Butts toady

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marty vw

Fire Starter
Original poster
Feb 13, 2008
57
11
Pella Iowa
Just smoking a couple Pork Butts today. Dry rubbed them last night with Cookies All Purpose Seasoning. And now they are ready to put in the smoker. Going to do them at 225 until 195 to 200 and pull em. mmmmmmmmm

7b28ac1b_DSCF3672.jpg
 

marty vw

Fire Starter
Original poster
Thread starter
Feb 13, 2008
57
11
Pella Iowa
Ready to start pulling.....6 1/2 hours in the smoker and let rest for 45 minutes Now I am ready to eat.

4976964c_0045.jpg
 

squirrel

Master of the Pit
OTBS Member
May 7, 2010
1,598
88
augusta ga
Woohoo! looks awesome! nice smoke ring. I really like those netted bags. Does that make any difference in the finished product? Just curious why you use them. Thanks for sharing!
 

marty vw

Fire Starter
Original poster
Thread starter
Feb 13, 2008
57
11
Pella Iowa
Squirrel they came with the nets on them. Don't think it makes much differense. At leats I can't tell any.

I normaly use Hickory but all I had was Mesquete, might get a better smoke ring not sure.
 

bassman

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Dec 15, 2007
4,330
58
Good looking pork.  Thanks for the pics.