- Jan 24, 2020
- 438
- 264
I am going through the freezer, throwing older meat out, and thought I would experiment.
I have a TT from 2016 and just don't have the heart to chuck it. Thought I would smoke it up and see if it is salvageable.
Conventional wisdom says 1 year in the freezer.
Has anyone else have any experience in this department?
Dry rub marinade overnight?
Jerk it?
Asking for group wisdom and experience here.
Will...
I have a TT from 2016 and just don't have the heart to chuck it. Thought I would smoke it up and see if it is salvageable.
Conventional wisdom says 1 year in the freezer.
Has anyone else have any experience in this department?
Dry rub marinade overnight?
Jerk it?
Asking for group wisdom and experience here.
Will...