- Jun 14, 2016
- 2
- 10
Hi,
I am new here. Love the community already! I do a lot of smoking on my Traeger but I'm kind of stuck.
Typically I only cook whole cuts of meat. This weekend I am cooking 4, 5 lb cuts of pork loin, totaling 20lbs. Any suggestions on whether I should cook the smaller cuts any differently than I would with one large cut?
I am new here. Love the community already! I do a lot of smoking on my Traeger but I'm kind of stuck.
Typically I only cook whole cuts of meat. This weekend I am cooking 4, 5 lb cuts of pork loin, totaling 20lbs. Any suggestions on whether I should cook the smaller cuts any differently than I would with one large cut?