- Joined Aug 13, 2016
Hi everyone I have a mes 30. I bought a amps to do cheese and bacon with. My question is do you turn the smoker on at all. Or do you just light the amps and let it produce the heat. Thank you
Top vent wide open and the bottom vent needs to be open as well. Gotta have oxygen to combust.
I also have a question when using amps. I bought the expandable tube. I used this 1 time this summer in my propane smoker. I lit the end like it said and waited about 7 minutes, blew out the flame and stuck it inside my smoker. I came back to check on it about an hour later and notice that it burned out (no smoke). I want to use this to smoke cheese so I am wondering would I have to keep the door cracked and the top vent opened to keep the air flow so the pellets do not burn out? I have seen the mailbox trick but just did not want to have to do it unless it is necessary to smoke cheese.