- Jan 11, 2011
- 26
- 10
Smoking a brisket. I have my new maverick e-72 or whatever it is, the ont that monitors chamber and meat temps. The chamber temp is reading 220 while or taylor digital is reading 255! Both probes are right next to each other, not touching the grate. Both were tesated before I used them today and both were right on. I've used the taylor to monitor chamber temp in the past, kept it at 225, and everything took much longer than expected. Is it possible the taylor isn't designed to monitor chamber temp like that? Not sure which one to trust here