I have inherited a bunch of Bluefin Tuna from a couple fishing buddies who went out of San Diego, CA this past week. I am looking for ideas on how to smoke it. Dry vs wet brine? Cold vs warm smoke? As some already know, I do a lot of Salmon using a simple salt/br sugar dry brine and then a warm smoke 125*-160*. I also do a bunch of Albacore Tuna via a dry brine and cold smoke.
But, Bluefin? WTF !! (Where's The Fish)
Any suggestions would be greatly appreciated.
Craig
But, Bluefin? WTF !! (Where's The Fish)
Any suggestions would be greatly appreciated.
Craig