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I was given 2 one year old Pekins, would like to smoke them, my other half doesn't want to pluck can I still smoke them if he skins them. should I bring ? or dry season ? How long How hot ETc. Etc.????
Ok, yes you can smoke them skinless. I would Brine and a Bacon wrap would not hurt. Unless you need to feed a crowd, I would suggest cutting the Breast from the bone and Grill them to an IT of 140°F. They are best eaten Medium like a steak. The Legs will do well, low and slow until the meat is falling apart, around an IT of 180°F. You can then pull it and add some sauce of your choice. This way you get a couple of fine meals...JJ
Yeah, I figured you would see the instructions were written for Chicken. That is my Go To poultry brine. It is great on Pheasant, Quail and Wild Turkey...JJ