Smoked chucky

[philpom]

Took 1 of the 3 chuck roasts we picked up this week and tossed it on the Weber for around 3 hours, rested, sliced, and served with some gooey mac and cheese. Reasonably fast dinner (it was raining).

Used red oak chunks and a home blended coffee rub. Turned out great, and I've got lunch this week!

Hope everyone has a great week

 

[Compulsive Smoker]

Looks amazing Phil! I’ll take a couple slices!

 

[JLinza]

Looks great

 

[Steve H]

Hell yeah, Phil! The ring looks amazing! Nice and juicy!

 

[mr_whipple]

Holy guacamole!!! Oh man that looks good.

 

[Jim_C]

Good looking chuck. You’ll be eating well.

 

[philpom]

Thanks y'all, tasted even better this afternoon on bread.

We host the family Christmas party every year, usually about 30-40 folks, thinking thos year I'll toss a bunch of chucks on the offset, maybe do them 2 different ways.

This one was 3lbs.

 

[jcam222]

Looks great! I usually do mine into pulled. Perhaps I'll try slicing next time

 

[luvcatchingbass]

Looks great!
I was just telling the wife I need to make a chuck roast again like I did for spring turkey hunting camp, but this time I would use the smoker for it.
For hunting it was crockpot. Chuck roast and a deer roast, seasoned with Tuffy Stone Daily Grind, some mushrooms and onion and a can of Guinness NA (quite drinking 3yrs ago). Made a roux and took most of the liquid with fat and leftover mushrooms for a Guinness mushroom gravy.