- Apr 18, 2014
- 110
- 29
My workplace gives us a ham for the holiday season. It's a pre-smoked ham was going to fix it for one of our Christmas get togethers. Was wondering if there was anything special that needs to be done with this. I have never smoked a ham so any and all pointers appreciated. I am assuming that basically what I am going to be doing is heating this up to eating temp. Is 140-145 right for ham. Does a ham need to be foiled and rested before eating?