- Aug 10, 2018
- 25
- 3
Hey guys,
This is the largest smoke by weight I have tried yet. I bought 2 equal weight shoulders from fry's (Kroger) 9lbs each. Figured equal weight would be best. The 1st shoulder i did was 8lbs and went 10 hours to 205°. They are already injected and are covered with mustard and rub. Question is how much longer will 2 take vs one? They were .99/lb on sale so figured might as well get the most use out of the wood and charcoal thats burning. This is also the 1st time for trying oak. Hoping it will turn out great. I wanna be up early enough to eat this for dinner. Freezer for the rest of it in vacuum bags for lunch for work for weeks. I have an origional oklahoma joes 16" diameter smoker 30" long. This time ill also be using a pan to catch some drippings to try adding back into the meat with a finishing sauce. Thanks for any tips and insight.
This is the largest smoke by weight I have tried yet. I bought 2 equal weight shoulders from fry's (Kroger) 9lbs each. Figured equal weight would be best. The 1st shoulder i did was 8lbs and went 10 hours to 205°. They are already injected and are covered with mustard and rub. Question is how much longer will 2 take vs one? They were .99/lb on sale so figured might as well get the most use out of the wood and charcoal thats burning. This is also the 1st time for trying oak. Hoping it will turn out great. I wanna be up early enough to eat this for dinner. Freezer for the rest of it in vacuum bags for lunch for work for weeks. I have an origional oklahoma joes 16" diameter smoker 30" long. This time ill also be using a pan to catch some drippings to try adding back into the meat with a finishing sauce. Thanks for any tips and insight.