Smokin' in VT

[berwick12]

Not what most people up here coin as "smokin' " I guess mine is the more literal sense.  Smoking in a weber smokey mountain and an electric masterbuilt smoker.  I'm here in Champlain Valley looking to find the best low smoke and hard smoked european style sausage recipes online.  Also tips, tricks, techniques, and equipment that can help me out along the way.  

Cheers,

CO

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[rtbbq2]

Welcome to SMF...Glad you joined us. Here is the best book in my opinion on homemade sausage. If you can only own one book, this is the one...Good luck!.............

http://www.barnesandnoble.com/w/gre...ring-rytek-kutas/1101901173?ean=9780025668607

 

[jrod62]

 

[berwick12]

Welcome to SMF...Glad you joined us. Here is the best book in my opinion on homemade sausage. If you can only own one book, this is the one...Good luck!.............

http://www.barnesandnoble.com/w/gre...ring-rytek-kutas/1101901173?ean=9780025668607

I'll check it out thanks!

 

[rtbbq2]

This guy Rytek Kutas who authored this book was the founder of The Sausage Maker company. They sell all kinds of products to make sausage too. Here is the web site to the business. The book is cheaper from Barnes and Noble though...http://www.sausagemaker.com/curesandcultures.aspx