- Feb 17, 2014
- 18
- 10
Hi Everyone,
My name is Matt and I am the owner and pitmaster at The Ramblin' Pit BBQ Catering here in Trenton, Ontario Canada. I work with a reverse flow, Bubba Grill built in Georgia by my friends at Bubba Grills. I also use a 22.5" Weber Smokey Mountain for home cooking and small catering jobs. I have a Brinkmann electric smoker i use primarily for making Jerky.
I specialize in pork butt, St. Louis style pork side ribs, pit beef and whole hog. I am always looking for new tricks of the trade to make me a better pitmaster so I can continue to pass good food onto my customers. Message me if you'd like to learn more about me or my pit.
Here is a look at my grill:
Cheers
Matt
The Ramblin' Pit
My name is Matt and I am the owner and pitmaster at The Ramblin' Pit BBQ Catering here in Trenton, Ontario Canada. I work with a reverse flow, Bubba Grill built in Georgia by my friends at Bubba Grills. I also use a 22.5" Weber Smokey Mountain for home cooking and small catering jobs. I have a Brinkmann electric smoker i use primarily for making Jerky.
I specialize in pork butt, St. Louis style pork side ribs, pit beef and whole hog. I am always looking for new tricks of the trade to make me a better pitmaster so I can continue to pass good food onto my customers. Message me if you'd like to learn more about me or my pit.
Here is a look at my grill:
Cheers
Matt
The Ramblin' Pit