Smokin in CT

[prncinghrse]

John P. Been using a Char-Broil Offset Smoker for about 6 years. Finally made the jump to a Lang 60. Mostly doing butts and briskets, about 10 - 12 a season. I prefer the butts but the teenagers just love the beef.

My son is graduating from HS and for the cost of a catered pig roast I bought the Lang. That was a no brainer.

Good to be here.

 

[caveman]

Welcome to SMF John. Glad to have you here. Enjoy your stay, have some fun & don't forget to post qview of your smokes.

 

[treegje]

Welcome to the SMF John, We are glad to have you onboard

 

[Dutch]

Welcome to SMF Forums, John P! I pulled the trigger last August on a Lang 60 and took delivery on it in September.

Enjoy!

 

[mballi3011]

First off welcome John to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[pineywoods]

John welcome to SMF glad you decided to join us. Congrats on the Lang they are great smokers. You'll find lots of good info and some great recipes here for that Graduation party and for lots of other stuff too. Have fun and happy smoking