- Jul 12, 2008
- 73
- 55
Hello SMFers,
I’m going to be cooking for my daughter’s and niece’s HS graduation celebration.
I got a new cooker just for the occasion, a Char-Griller Grand Champ XD offset. Until now, I’ve just used old char-broil grill, it’s old and breaking down and just too small, and a weber kettle.
So new cooker here, and 2 meats I’ve only done once 10+ years ago, Briskets and Pork Butts.
I’ll be asking a lot of questions in the other forums and look forward to the discussions.
I’m going to be cooking for my daughter’s and niece’s HS graduation celebration.
I got a new cooker just for the occasion, a Char-Griller Grand Champ XD offset. Until now, I’ve just used old char-broil grill, it’s old and breaking down and just too small, and a weber kettle.
So new cooker here, and 2 meats I’ve only done once 10+ years ago, Briskets and Pork Butts.
I’ll be asking a lot of questions in the other forums and look forward to the discussions.