Hello fellow carnivores and omnivores,
Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket.
This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so...
It was tasty for a first attempt and I may have cooked an hour too long.
Thanks for having me, and we'll see y'all around!
Cheers,
Dock
Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket.
This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so...
It was tasty for a first attempt and I may have cooked an hour too long.
Thanks for having me, and we'll see y'all around!
Cheers,
Dock