introduction

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  1. cashnow

    Howdy from Louisville

    Howdy, new guy from Louisville KY here. Originally from Phoenix AZ, I am a Christian and a welder / fabricator. My company builds life support equipment for Navy submarines. I had a cheap Pit Boss pellet grill / smoker that I burned up a month ago, so I started searching forums for inspiration...
    • cashnow
    • Thread
    • diy smoker introduction propane smoker
    • Replies: 9
    • Forum: Roll Call
  2. J

    Greetings from Central Florida

    I've been smoking for about 20 years now, first with a modded Lowe's Char-Griller, now with a Weber Smokey Mountain. I typically do birds, but a nice London Broil goes a long way. One thing I have no experience with is using the water pan. I always do straight smoke - 275 or so for short...
    • jmark
    • Thread
    • char-griller introduction london broil weber smokey mountain
    • Replies: 7
    • Forum: Roll Call
  3. sdogg

    Hey guys

    Hey guys, I'm from Toronto, Canada and currently living there. I got a bbq smoker and charcoal tandoor. I'm really into wood and charcoal cooking. Just wanted to gain some insight on how to smoke meat better. I just love the smokey taste. I'm really interested in how to cure the meat after...
    • sdogg
    • Thread
    • charcoal introduction toronto
    • Replies: 26
    • Forum: Roll Call
  4. HickorySmokeryDock

    Smokin and Jokin Time - Hello There!

    Hello fellow carnivores and omnivores, Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket. This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so... It...
  5. Bbqschmak

    Hello from LI, NY

    Hi everyone, From Long Island Ny and have been smoking and cooking for a quite some time. Have visited the site often for tips and advice and figured it was about time to join in on the fun. Got a mastertouch, grilla silverbac, MES30 and too many things for the kitchen. Look foward to sharing...
  6. ExclusiveBBQ

    A big "hello" from across the pond!

    Hello everyone! My name's Chris, I'm 28 and I'm from Birmingham, England (UK). I've been a lover of food for some years but only recently discovered what I consider to be the best of American barbecue - Texas-style, low and slow smoked meats like brisket, ribs, pulled pork and sausage. We're...
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