Smoker and snack stick question

Discussion in 'Making Jerky' started by bodine, Jan 25, 2015.

  1. bodine

    bodine Newbie

    I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was going to do 3lbs pork and 2lbs beef any help would be great thanks
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That mix would work are you planning on using a cure? Check the sausage thread for more info. Here is how I did mine
  3. I start at 100° and raise the temp every hour to 130° then next hour to 150° the next hour to 170° untill IT of 153°  prefer all beef but you can add pork.

    Happy smoken.

  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Pork butt is fine and any cheap cut of beef will be fine also !  enjoy your project.
  5. bodine

    bodine Newbie

    Thanks for help everyone.
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