Smoker and snack stick question

[bodine]

I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was going to do 3lbs pork and 2lbs beef any help would be great thanks

 

[tropics]

I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was going to do 3lbs pork and 2lbs beef any help would be great thanks

That mix would work are you planning on using a cure? Check the sausage thread for more info. Here is how I did mine

http://www.smokingmeatforums.com/t/171546/beef-sticks

 

[themule69]

I start at 100° and raise the temp every hour to 130° then next hour to 150° the next hour to 170° untill IT of 153°  prefer all beef but you can add pork.

Happy smoken.

David

 

[crazymoon]

Pork butt is fine and any cheap cut of beef will be fine also !  enjoy your project.

 

[bodine]

Thanks for help everyone.

 

[themule69]

Thanks for help everyone.