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Smoked wings


Fire Starter
Joined Aug 20, 2013
This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke.  https://statich.smokingmeatforums.com/2/21/2101a414_IMG_20131012_123050_045.jpegThe wings were quite tasty and I got several compliments for my buddies who said they were much better than fried




Epic Pitmaster
Joined Oct 7, 2012
If you would post the pics to SMF we could see them.

Happy smoken.


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