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Smoked Wings 2 Ways with Q view

atlandjojo

Smoke Blower
95
12
Joined Aug 27, 2015
I have spent all day trying to decide what my next smoking venture would be. After searching this site for a while I decided on trying wings for the first time. Done 2 ways.

1st way: Soaking overnight in a butter milk brine with my own special rub, SLAP YA MAMA Cajun Seasoning (Love this stuff). And hot sauce and sea salt

2nd way: injected with a mixture of hot sauce, my rub, SYM Cajun seasoning and brown sugar. Seasoned outside with my rub.

I will add more Q-view tomorrow when I get the smoker going.

For now all are in the fridge resting.My 16 year old came in the kitchen already drooling




 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,361
200
Joined Jul 16, 2008
Looks as if you have your Ducks lined up :thumb1: , now when you're done , be sure to give us a judgement on whitch is better! :popcorn

I'll be watching . . . :Coffee:

Meanwhile .. .
 

atlandjojo

Smoke Blower
95
12
Joined Aug 27, 2015
Gonna crank up smoker to 290-300 to try to get the skin crisp. Only have apple would for the smoke but some is better than none
 

atlandjojo

Smoke Blower
95
12
Joined Aug 27, 2015
Even though injected with hot sauce, the butter and brown sugar cut the heat back enough to where you get that kick at the back of your throat. My two youngest loved the brined ones. It sucks when you tell someone that you will bring them some when they are soooo good. Didn't make many for the first try
 

b-one

Legendary Pitmaster
OTBS Member
8,952
1,550
Joined Aug 31, 2014
Tasty looking wings! Learned you lesson there's never enough wings
 

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