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This was done using my 4 rack Stainless Bradley. I brined the bird over night, then used 2hrs of Apple smoke.....total time in the Bradley was about 6hrs.
The bird was excellent, moist, smokey, and ...gone!
Thx MB
Turkey is my second favorite smoked meat. (Ribs of course is number one!) That bird you did looks fantastic. I bought four birds when they were so cheap last year at Thanksgiving. I think I'll buy 8 this year.
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