Smoked Turkey with Q-view

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mybad

Newbie
Original poster
Dec 27, 2007
18
10
This was done using my 4 rack Stainless Bradley. I brined the bird over night, then used 2hrs of Apple smoke.....total time in the Bradley was about 6hrs.
The bird was excellent, moist, smokey, and ...gone!
Thx MB
 
Turkey is my second favorite smoked meat. (Ribs of course is number one!) That bird you did looks fantastic. I bought four birds when they were so cheap last year at Thanksgiving. I think I'll buy 8 this year.

Awesome!
 
Looks Great, Nice Job...
PDT_Armataz_01_37.gif
 
Thx guys for the props....

I do the same thing!
 
now thats a good looking bird there. Was that a pratice bird or was it for a good dinner. Which ever it sure looks yummy too.
 
Looks great
PDT_Armataz_01_37.gif
I like doing them quite often too
 
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