Hi, in Russia, Tula

[mh4tula]

Hi, my name Sergey, i am from Russia, I live in Tula, a city 200 km from Moscow, and after watching a YouTube video, I decided to build my first smoker. Sorry my english language)))

 

[bmudd14474]

Welcome to SMF. Not many from Russia here. We usually only get spammed from Russia.

Nice build

 

[jcam222]

Welcome , looks like a great build. Post some of your cooks. We all love to learn and share regional recipes

 

[kilo charlie]

Nice build and nice yard! Welcome to SMF - definitely wanna see what you're doing over there!

 

[smokerjim]

Welcome to smf

 

[indaswamp]

Nice build! Welcome to SMF. I am looking forward to pictures of your cooks on your new smoker.

 

[mneeley490]

Добро пожаловать, Сергей! У тебя отличный коптильня. Если перевод сработает, ты найдёшь здесь много полезной информации о копчении.

Welcome, Sergey! That is a great looking smoker. If the translation works, you will find a lot of good smoking information here.

 

[Brokenhandle]

Nice smokers! Welcome from Iowa! Can't wait to see some cooks on your smoker!

Ryan

 

[Compulsive Smoker]

Nice smoker! Welcome from Pennsylvania USA! Can't wait to see some regional Russian cooking!

 

[mh4tula]

Thank you so much for the kind words of encouragement, it means a lot to me. I haven't been here in a while because I thought I was banned! I was making pork ribs and beef ribs, but the latter didn't turn out quite right. I think I didn't cook them long enough, even though the internal temperature was just right!

 

[bmudd14474]

Thank you so much for the kind words of encouragement, it means a lot to me. I haven't been here in a while because I thought I was banned! I was making pork ribs and beef ribs, but the latter didn't turn out quite right. I think I didn't cook them long enough, even though the internal temperature was just right!

Give us more details on your cook and we will try to help fix it. You could start a new thread about it too.

 

[912smoker]

Welcome to SMF from Georgia USA and that's a great build you did there.
Beef ribs can be tricky with tenderness and final temp but you'll get it !

Keith

 

[radioguy]

Welcome to SMF. Ask questions post cooks we love to share here. Regional food is always good.

RG