Smoked turkey soup

Discussion in 'Poultry' started by ats32, Nov 30, 2013.

  1. ats32

    ats32 Smoking Fanatic

    I had an extra turkey so I smoked it up today. Cut the breasts off for sandwich meat later in the week, picked the bones mostly clean of the rest and set aside, now I have the carcass simmering slowly to make a smoked stock for some smoked turkey noodle soup tomorrow. I'll update with finished product pics tomorrow!


     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good so far! I'm boiling down the remains of ours right now for stock that I'll freeze for later.
     
    Last edited: Nov 30, 2013
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Cold winter night, smoked turkey noodle soup mmmm
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL.... its amazing how we learn, one for Thanksgiving and one for leftovers...LOL When I was kid Mom would put the bird up after the meal so we couldn't get to it. LOL

    Looks good!
     
  5. ats32

    ats32 Smoking Fanatic

    Strained and now cooling...tomorrow will be a good day for some football and soup. Especially because all the hardwork is done!
     
    Last edited: Nov 30, 2013
  6. tonybel

    tonybel Smoking Fanatic

    Nice!!!!
     
  7. flyboys

    flyboys Smoking Fanatic

    I'm eating a cold turkey sandwich with mayo and am also making stock with the carcass as I sit here and type. I love Thanksgiving!
     
  8. woodcutter

    woodcutter Master of the Pit OTBS Member

    Stock boiling here all day as well. My wife decided to just make the turkey soup.
     

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