Smoked turkey soup

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ats32

Smoking Fanatic
Original poster
May 25, 2012
310
21
Michigan
I had an extra turkey so I smoked it up today. Cut the breasts off for sandwich meat later in the week, picked the bones mostly clean of the rest and set aside, now I have the carcass simmering slowly to make a smoked stock for some smoked turkey noodle soup tomorrow. I'll update with finished product pics tomorrow!


 
Looking good so far! I'm boiling down the remains of ours right now for stock that I'll freeze for later.
 
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Strained and now cooling...tomorrow will be a good day for some football and soup. Especially because all the hardwork is done!
 
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I'm eating a cold turkey sandwich with mayo and am also making stock with the carcass as I sit here and type. I love Thanksgiving!
 
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