I double smoked some store bought cured/smoked turkey legs a while ago.
http://www.smokingmeatforums.com/t/255355/cold-smoking-season-debut#post_1645531
Making a terrine for the NYE party.
Didn't turn it yet , so no pics, but I made a little one with what was left. Didn't have the right ratio so not very pretty.
Also I had some other vegs around so I made a vegetable version too with the leftover liquid.
Not enough colagen in turkey legs so I used some gelatine.
More pics tomorrow.
http://www.smokingmeatforums.com/t/255355/cold-smoking-season-debut#post_1645531
Making a terrine for the NYE party.
Didn't turn it yet , so no pics, but I made a little one with what was left. Didn't have the right ratio so not very pretty.
Also I had some other vegs around so I made a vegetable version too with the leftover liquid.
Not enough colagen in turkey legs so I used some gelatine.
More pics tomorrow.
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