Cold smoking season debut

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
Had a slab of backfat and small loin waiting for the cold weather.

The backfat will be lardo style.

The loin...cured smoked chops and/or Canadian bacon.

That leaves plenty of room in the smoker, so I bought six (so-called) smoked turkey legs.

We liked the Thanksgiving leftover terrine, so getting some ingredients ready.

The backfat is the center piece so it gets to choose the wood: beech.
 
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Should be tasty stuff!

No cold smoking here, it's too cold! I'd have to fire up the smoker to get it up to cold smoking temps.

Brrrrr!
 
Looks great!

I'm about ready to do some cheese & lox today, when the rain stops.

This is the first good cold front this year & my first opportunity to do some cold smoking.

Al
 
Looks great.     I assume you cured the turkey legs?
 
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