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Smoked trout and seafood

Brian Trommater

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Did the trout in the MES40 with tray full of cherry dust with mailbox.
2 hours 120
1 hour 140
1 hour 160
1 hour 180

145 pulled. Resting fridge till tomorrow. They where juicy as heck.

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Couple lobster tails. Try several cooking methods and just like fry pan with butter medium heat until 145. They been very good lately!

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Put some shrimp in smoker while tray still going. They good but just not as good as grilled!

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Then some crabs. .

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Last edited:

Brokenhandle

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Looks really good! Did you have a red lobster truck break down in front of your house? :emoji_blush:

Ryan
 

Sowsage

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Man your killing me! All this seafood looks delicious!
 

yankee2bbq

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That trout looks good! And great job on the rest of the cook!!!
 

SmokinAl

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Wow Brian,
I could eat that stuff everyday!
Awesome job!
Al
 

Bearcarver

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All looks Great Brian!!
I prefer doing my Shrimp in a pan of butter too!!!
Like.

Bear
 

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