Smoked trout and seafood

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BrianGSDTexoma

Smoking Guru
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Aug 1, 2018
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North Texas, Texoma
Did the trout in the MES40 with tray full of cherry dust with mailbox.
2 hours 120
1 hour 140
1 hour 160
1 hour 180

145 pulled. Resting fridge till tomorrow. They where juicy as heck.

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Couple lobster tails. Try several cooking methods and just like fry pan with butter medium heat until 145. They been very good lately!

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Put some shrimp in smoker while tray still going. They good but just not as good as grilled!

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Then some crabs. .

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Last edited:
Looks really good! Did you have a red lobster truck break down in front of your house? :emoji_blush:

Ryan
 
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