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Smoked Scallop Potatoes by RealBigSwede

Discussion in 'Side Items' started by realbigswede, Oct 31, 2013.

  1. Yes

    0 vote(s)
  2. No

    0 vote(s)
  1. This is an receipt that I have invented and the family love it in 10 days I have to do it 2 times.

    5 Pound Potatoes (Just scrub clean)

    1 large yellow Onion or  1 cup Dried onion

    8-10 slices of American cheese

    1 cup heavy Cream

    3/4 cup Water

    1 Tbs  season salt (remember that potatoes like salt)

    1 Tsp Crushed black pepper

    Spray olive oil

    A aluminum pan or your favorite pan that is oven safe

    * Set the smoker to 215-225 degree F

    * Cut the potatoes in thin slices 1/8 inch and make sure they are in water or they will turn black

    * Dice the onion very fine or use the dried onion (I have tried both and both is great)

    * In a pot mix the cream, water and spices

    * Take your pan and spray it with the olive oil

    * Take a handful and spread them even in the pan

    * Sprinkle on the onion

    * put on 3-4 slices

    * Dribble on litter of the liquid mix

    * Keep on doing it until all is the ingridiences are gone

    * Put in the smoker and add Apple wood chips make it very light and make sure you have a water pan in the smoker

    * Smoke for 3 1/2 to 4 hours

    Serve with your favorite meat (Great with ham and beef. That you can smoke and cook in the same time)

    Added the Cheese I forgot to insert them, SORRY!

    Cut the potatoes in about 1/8 inch, Slice the onion crossway and then use the mandolin and you have perfect chopped onion.

    stuff line up for assembly Remember to flush the potatoes to get ride of most of the Starch

    Potatoes spread.............................. Onion spread.................................. Cheese spread with spices.......... Drown it with heavy cream

    the Smoker for 3-5 hours at 225F
    Last edited: Nov 16, 2013
    disco likes this.
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Swede,

    I'm bumping this up in the thread so more folks will notice, but just for future reference...

    When you post your recipes be sure to post lots of Q-View describing and showing the process as you go!

    We would all love to see how this comes out, so give us a show!!!  BTW, the recipe looks awesome!

    Last edited: Oct 31, 2013
  3. BTW forgot to take a picture because they when so fast..... next time I will take picture Before they are allowed to even see the pan!!!
  4. added the cheese I forgot to post in the recipe, SORRY!

  5. OK updated Now with pictures Hope you like it and PLEASE tell me if you making it and what you thought about it.
    woodcutter likes this.
  6. ibbones

    ibbones Meat Mopper

    Dude, that looks really good.
  7. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    That's a great idea BigSwede......

    So sorry, I have missed it till now!

    Looks really Gud!
  8. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    These will go great with the spiral ham and Dutch's beans I am going to fix Saturday! Thanks for sharing!
  9. ak1

    ak1 Master of the Pit OTBS Member

    Yep, that works for me. Thanks for the recipe, I'll try it this weekend. It'll go great with the pig.
  10. Thanks guys/girls for the great comments
  11. driedstick

    driedstick Smoking Guru OTBS Member

    That looks really good swede, I will be doing this with turkey dinner this Turkey day. [​IMG]
  12. woodcutter

    woodcutter Master of the Pit OTBS Member

    Oh man, this one is right up my alley. Thanks for posting the recipe! I saved it and will make some soon. This one deserves a point.
  13. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    This is one I will definitely try! Thanks for the post.

  14. driedstick

    driedstick Smoking Guru OTBS Member

    Did this today for Turkey day Will let you know
  15. driedstick

    driedstick Smoking Guru OTBS Member

    RealbigSwede, these turned out great thanks for the recipe