This is an receipt that I have invented and the family love it in 10 days I have to do it 2 times.
5 Pound Potatoes (Just scrub clean)
1 large yellow Onion or 1 cup Dried onion
8-10 slices of American cheese
1 cup heavy Cream
3/4 cup Water
1 Tbs season salt (remember that potatoes like salt)
1 Tsp Crushed black pepper
Spray olive oil
A aluminum pan or your favorite pan that is oven safe
* Set the smoker to 215-225 degree F
* Cut the potatoes in thin slices 1/8 inch and make sure they are in water or they will turn black
* Dice the onion very fine or use the dried onion (I have tried both and both is great)
* In a pot mix the cream, water and spices
* Take your pan and spray it with the olive oil
* Take a handful and spread them even in the pan
* Sprinkle on the onion
* put on 3-4 slices
* Dribble on litter of the liquid mix
* Keep on doing it until all is the ingridiences are gone
* Put in the smoker and add Apple wood chips make it very light and make sure you have a water pan in the smoker
* Smoke for 3 1/2 to 4 hours
Serve with your favorite meat (Great with ham and beef. That you can smoke and cook in the same time)
Added the Cheese I forgot to insert them, SORRY!
Cut the potatoes in about 1/8 inch, Slice the onion crossway and then use the mandolin and you have perfect chopped onion.
stuff line up for assembly Remember to flush the potatoes to get ride of most of the Starch
Potatoes spread.............................. Onion spread.................................. Cheese spread with spices.......... Drown it with heavy cream
View media item 269387 the Smoker for 3-5 hours at 225F
5 Pound Potatoes (Just scrub clean)
1 large yellow Onion or 1 cup Dried onion
8-10 slices of American cheese
1 cup heavy Cream
3/4 cup Water
1 Tbs season salt (remember that potatoes like salt)
1 Tsp Crushed black pepper
Spray olive oil
A aluminum pan or your favorite pan that is oven safe
* Set the smoker to 215-225 degree F
* Cut the potatoes in thin slices 1/8 inch and make sure they are in water or they will turn black
* Dice the onion very fine or use the dried onion (I have tried both and both is great)
* In a pot mix the cream, water and spices
* Take your pan and spray it with the olive oil
* Take a handful and spread them even in the pan
* Sprinkle on the onion
* put on 3-4 slices
* Dribble on litter of the liquid mix
* Keep on doing it until all is the ingridiences are gone
* Put in the smoker and add Apple wood chips make it very light and make sure you have a water pan in the smoker
* Smoke for 3 1/2 to 4 hours
Serve with your favorite meat (Great with ham and beef. That you can smoke and cook in the same time)
Added the Cheese I forgot to insert them, SORRY!
Cut the potatoes in about 1/8 inch, Slice the onion crossway and then use the mandolin and you have perfect chopped onion.
stuff line up for assembly Remember to flush the potatoes to get ride of most of the Starch
Potatoes spread.............................. Onion spread.................................. Cheese spread with spices.......... Drown it with heavy cream
View media item 269387 the Smoker for 3-5 hours at 225F
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