Hey everyone,
I thought I would share this. I sold my vertical pellet smoker to a nice gentleman for $100 and a crap ton of smoked fish. After seeing all the posts on cream cheese, I smoked cream cheese for 2 hours at 250, then I mixed it with finely diced raw onion, dill, pepper, a couple tablespoons of pickle juice, and smoked salmon. The results were incredible. I don't know what everyone else does for thanksgiving, but we typically have ritz and cheeses and meat for apps while the main course is cooking. This combo was DA BOMB. I scored the cream cheese and than topped it with oil, salt and pepper. I made it today as a trial before I put it out at Thanksgiving, and it had RAVE reviews. If anyone is looking for a cream cheese dip for Thanksgiving like we do, it was incredible!
I thought I would share this. I sold my vertical pellet smoker to a nice gentleman for $100 and a crap ton of smoked fish. After seeing all the posts on cream cheese, I smoked cream cheese for 2 hours at 250, then I mixed it with finely diced raw onion, dill, pepper, a couple tablespoons of pickle juice, and smoked salmon. The results were incredible. I don't know what everyone else does for thanksgiving, but we typically have ritz and cheeses and meat for apps while the main course is cooking. This combo was DA BOMB. I scored the cream cheese and than topped it with oil, salt and pepper. I made it today as a trial before I put it out at Thanksgiving, and it had RAVE reviews. If anyone is looking for a cream cheese dip for Thanksgiving like we do, it was incredible!