St Loius and 10 pounds of boneless, skinless chicken breast

[motolife313-2]

I did try tossing in coffee beans in the fire too. And a look at what I had for breakfast. It was really good. Cheese and sour cream went into the grits. And decent amount of salt, I’ll get a pic of the meats cut tomorrow, I did cut one today and included into the massive feast my mom made , definitely tender and plenty moist,

 

[SMOKEOCD]

Looks good, does the coffee aroma stay with the meat? Will you do it again, or is it a one time thing?