A Quick Ahi Meal!

[Rafter H BBQ]

Hey all, been working pretty steady over what the normal work week is.

Sometimes you need a nice and refreshing basic meal.

I’d worked a 13 hr shift, so the slicing is variable to say the least.

So, some have some SPG, others blackened…

Anyway, here’s some pics…

That was so tasty!!!


Not the best thread, but took pics… so figured I’d share!

 

[Timber II]

Looks good! Just finished a chicken stirfry on the Blackstone!

 

[indaswamp]

@Rafter H BBQ I'd eat that my friend!

 

[civilsmoker]

Same here! That looks tasty!

Just in case you haven’t seen it…Sam’s has individual packed frozen Ahi filets….we keep the freezer stocked so I can have it any time I get the craving! I had and Ahi Thai noodle salad a couple of days ago!

 

[Gonna Smoke]

That sure looks good Justin!! Tuna is cooked perfectly...

 

[BrianGSDTexoma]

Oh Yeah! Think you just motivated me.

 

[Rafter H BBQ]

@Rafter H BBQ I'd eat that my friend!

Thanks Keith, appreciate it buddy!

 

[JLinza]

Missed this one.
Looks great Justin

 

[Rafter H BBQ]

Missed this one.
Looks great Justin

Thanks John.

 

[912smoker]

Don't know how I missed it Justin but that's a great cook and meal

Keith

 

[forktender]

In my best Gordon Ramsay voice, "It's Raw" !!!

I love it either raw or cooked through, I have no idea why I don't care for it seared on the outside, but I don't. I think it's the hot/ cold aspect of it.

 

[Rafter H BBQ]

Don't know how I missed it Justin but that's a great cook and meal

Keith

Thanks Keith, much appreciated!

 

[Rafter H BBQ]

In my best Gordon Ramsay voice, "It's Raw" !!!

I love it either raw or cooked through, I have no idea why I don't care for it seared on the outside, but I don't. I think it's the hot/ cold aspect of it.

Ha, good one Dan… I can almost hear Gordon thru your post!

I can understand that… probably a texture thing? Along with a temp difference.

 

[Redicans]

Yeah I would mop that plate up!! Nicely done @Rafter H BBQ

 

[forktender]

Ha, good one Dan… I can almost hear Gordon thru your post!

I can understand that… probably a texture thing? Along with a temp difference.

There is a beer bar called the Tap House that will do a heavy sear for me, it's barely pink inside. I swear it taste like steak. They put it in a sweet soy sauce, with ginger and wasabi. It's on their happy hour menu, I order two for me and one for my wife.
It's kill'er stuff!!!
I have a freezer full of Bluefin tuna, my buddy from Socal catches several a yr 100 to 240 lbs, he can't give enough away, so he loads me a big box twice a yr.

I caught a 100lb yellowfin in Mexico, I don't want to catch anything that pulls like those fish, ever again, it was brutal.

Awesome meal!!!