Howdy fellas and non fellas. Smoked up a 4.5lb bottom round roast today for some sammiches. Trimmed the hard fat off the roast and most other fat. This was marbled well so I didn't worry about it.
Mixed up my injection. Kosmo Q reserve brisket blend mixed with beef broth
Put about 2.5 cups into the roast and hit it heavy with
tx smoker
beef rub. Perfect combo for this
Onto the stickburner running pecan/cherry at 225
Action shot about 1.5hr in
About 3.5hr in IT was 136 so I pulled and wrapped in foil. IT went to 141.
A little while later I loaded it on the slicer set to paper thin
Had some toasted sub rolls. Smoke ring on roast beef? Yes!
Loaded up with provolone, horseradish, red onion, lettuce, tomato.
Absolutely delicious. Beef was tender and juicy and loaded with flavor and smokey goodness. Thanks for looking
Mixed up my injection. Kosmo Q reserve brisket blend mixed with beef broth
Put about 2.5 cups into the roast and hit it heavy with

Onto the stickburner running pecan/cherry at 225
Action shot about 1.5hr in
About 3.5hr in IT was 136 so I pulled and wrapped in foil. IT went to 141.
A little while later I loaded it on the slicer set to paper thin
Had some toasted sub rolls. Smoke ring on roast beef? Yes!
Loaded up with provolone, horseradish, red onion, lettuce, tomato.
Absolutely delicious. Beef was tender and juicy and loaded with flavor and smokey goodness. Thanks for looking