Smoked Ribeye Steaks

[skydivingme]

Greetings...

It has been a long time since I have posted, but I figured I should post my smoked Ribeye Steaks.

First is a pic of the Ribeyes before starting. I seasoned them with course salt and pepper only.

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• skydivingme
• Feb 5, 2017

I smoked them at 180 degrees until an internal temp of 130 using jack daniels barrel wood chips.

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• skydivingme
• Feb 5, 2017

After I pulled them, I stuck them under the broiler for 3 minutes on each side.

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• skydivingme
• Feb 5, 2017

A pic of a bite...

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• skydivingme
• Feb 5, 2017

I hope yall like.

P.S. They tasted absolutely amazing.

 

[Bearcarver]

Looks Great Jason!!

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Bet they tasted Awesome!!

Nice Job!

Bear

 

[ab canuck]

That makes me hungry!!!! Way to go.... I love smoke ribeye steaks. The first time the wife and I had a smoked steak was from a Trager and Have been hooked since....

 

[skydivingme]

Thanks guys. I used a masterbuilt digital electric smoker with a cold smoker attachment so I don't have to constantly add wood chips. This was the first time I have smoked steaks and it will not be the last...

 

[SmokinAl]

The steaks look fantastic!

Al

 

[dooch]

Those look great, gonna do some NY strips, got them from a meat specialty store, $4.99 lb. Angus, great marbling. This one is 15 oz. How long did your rib-eyes take? Gonna do mine on the UDS.

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• dooch
• Feb 6, 2017

 

[skydivingme]

Took me right at an hour.

 

[redheelerdog]

Looks tasty - very nice.

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• skydivingme
• Feb 5, 2017

 

[disco]

Super steaks!

Disco