Smoked Prime Cowboy Ribeye

[fbreezy]

Decided to have some fun tonight while my brother's in town. Picked up this monster at the local international market: 

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• fbreezy
• Jun 20, 2016

Salt and Pepper: 

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• fbreezy
• Jun 20, 2016

Smoked it at 225 until internal temp was 115: 

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• fbreezy
• Jun 20, 2016

Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until internal temp ran about 126: 

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• fbreezy
• Jun 20, 2016

Tented it and rested for about 10 minutes: 

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• fbreezy
• Jun 20, 2016

It was pretty amazing: 

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• fbreezy
• Jun 20, 2016

 

[Bummed]

That really looks amazing!

I'll have to give the brush on butter a try for sure.

What wood did you use?

 

[SmokinAl]

Looks fantastic!

I bet your brother will come to town more often now!!

Al

 

[worktogthr]

That looks beautiful...I want steak now...damnit!

 

[joe black]

I wish I had a brother, then I would cook one of those. I'll bet if I cooked a few, I know where I could find a bunch of brothers. That one looked really great. The butter sounded really good. I'll try that if I can get it past my nutrition expert who shall not be consulted.

 

[fbreezy]

I wish I had a brother, then I would cook one of those. I'll bet if I cooked a few, I know where I could find a bunch of brothers. That one looked really great. The butter sounded really good. I'll try that if I can get it past my nutrition expert who shall not be consulted.