Smoked Pork Steaks with Monroe County Vinegar Dip

[QueBeard]

Curious as to whether you would consider a lower IT.. I've been taking my pork to 140 or 145 and it's still pretty juicy, but, cooked to a safe temp. In no way, shape, or form am I knocking your thread in any way as your steaks look great.

We cook chops, loins etc to that temp. But steaks are cut from the butt and there is too much fat to render at that temp. They end up very chewy and gross.

 

[chilerelleno]

Your Pork Steaks are making me drool... Yum!