I wasn't sure where to post this - but it has pork sausage...
My wife, a career teacher (now retired), with summers off, used to play Bunco with her girlfriends in summer break. She would make what she called "Bunco Dip" for an appetizer. When I would come home from work it would smell good, but was always all-gone. One day she made some for a holiday get-together.
Damn woman! You were holding out on me! So good!
Super easy recipe:
1 pound pork sausage (I prefer hot sausage), fried, chopped up, drained
2 packages cream cheese
1 can Rotel
1 tsp garlic powder
Blend all in skillet on low to medium heat until well mixed.
Serve warm, with Fritos
Hint - make it a little early so the flavor can meld together...
We love cooking with cast iron too.
Well seasoned cast iron is truly non-stick!
Transferred to crock pot - headed to Christmas party
Skillet is rinsed out and lightly oiled, ready for next cook.
My wife, a career teacher (now retired), with summers off, used to play Bunco with her girlfriends in summer break. She would make what she called "Bunco Dip" for an appetizer. When I would come home from work it would smell good, but was always all-gone. One day she made some for a holiday get-together.
Damn woman! You were holding out on me! So good!
Super easy recipe:
1 pound pork sausage (I prefer hot sausage), fried, chopped up, drained
2 packages cream cheese
1 can Rotel
1 tsp garlic powder
Blend all in skillet on low to medium heat until well mixed.
Serve warm, with Fritos
Hint - make it a little early so the flavor can meld together...
We love cooking with cast iron too.
Well seasoned cast iron is truly non-stick!
Transferred to crock pot - headed to Christmas party
Skillet is rinsed out and lightly oiled, ready for next cook.
