Smoked pork neck #wsm 22.5# Q-View

[savupoika]

Just dry rubbed this +5lbs pork neck, tomorrow its time to smoke. I will post more pics on the way.

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• savupoika
• Mar 31, 2016

 

[okie362]

I'm in :D

 

[keitha]

just sayin'  :)

 

[tropics]

I have done neck bones,treated them like ribs 3-2-1 FOB I'll be watching

Richie

 

[dirtsailor2003]

I'm in!

 

[savupoika]

I think its going to take 8-9 hours ?

 

[SmokinAl]

Al

 

[savupoika]

Just getting started.

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

 

[savupoika]

Around 4 1/2h in...

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

 

[savupoika]

Creamcheese & smoked salmon stuffed jalapenos at the same smoke, these went to the smoker 1 1/2h ago.

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• savupoika
• Apr 1, 2016

 

[keitha]

Creamcheese & smoked salmon stuffed jalapenos at the same smoke, these went to the smoker 1 1/2h ago.

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• savupoika
• Apr 1, 2016

Those look awesome!

 

[savupoika]

I think these had a bit too much smoking time.

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• savupoika
• Apr 1, 2016

This is looking really good, almost there.

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

 

[tropics]

What IT is the meat I can't read the thermometer,show some more when you cut it

Richie

 

[savupoika]

Temp around +190, time to foil.

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

 

[savupoika]

What IT is the meat I can't read the thermometer,show some more when you cut it
Richie

Did you mean internal temp ? It was around 190.

 

[tropics]

Yes IT internal temp. 190 sounds like that may be tender as Pulled pork yummy 

Richie

 

[savupoika]

Here is the final product.

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

 

[tropics]

Here is the final product.

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• savupoika
• Apr 1, 2016

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• savupoika
• Apr 1, 2016

Wow what nice color and looks moist,fantastic job. points for you Sir Thanks for sharing

Richie

 

[savupoika]

Thanks Richie, it really was very moist, you know that theres something done right when juices start dripping.

 

[GaryHibbert]

Nice.  Very Nice!!  Looks delish and moist.

Gary