Smoked Pork Neck Bones for Collared Greens

[Creosote]

Just purchased some fresh pork neck bones to smoke for cooking collard greens and have never attempted neck bones. I had intended to dry brine in salt and then smoke. Anyone have suggestions on brining and times/temperatures for a good smoking on a ReqTec Flagship 1100 I would greatly appreciate it?

 

[crazymoon]

C, Sounds good but out of my league, hopefully you get some good feedback!