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Smoked Pork Loin with some Q-View!!

Discussion in 'Pork' started by mrrmobile, Jan 31, 2011.

  1. mrrmobile

    mrrmobile Fire Starter

    I finally decided to attempt my first pork loin in the smoker...  I am so excited about the results!

    Here are some pics!


    It turned out so juicy!


    It made great sandwiches! 

    I used a new rub recipe... I found some dehydrated apple crisps in the store and ground those up to put in my rub.  Used paprika, granulated garlic, salt, pepper, brown sugar, chili powder, ground ginger, and cumin.  It was a sweet, smoky bark!  I will definitely use this combo for pork again.  I may up the apple content though.

    Thanks for looking and enjoy the Q-View!
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks wonderful. Very juicy! I loved smoked pork loin. Now if you though that was good they only get better if you stuff them with something. You have got to try it. [​IMG]
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    agreed love pork loin and stuffing them is great
  4. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Oh Yeah!

    That looks Great!

  5. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    looks awesome!  what temp did you smoke it at? what IT did you pull it out at? 165?
  6. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Thanks for the tip about using ground apple crisps-apples go great with pork.  I really gotta do me some more smoked loin!
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  8. mrrmobile

    mrrmobile Fire Starter

    I smoked it at 225... I pulled it at 158... I was shooting for 160, but I just couldn't wait too much longer.. It took roughly 7 hours.  I smoked with my usual hickory/mesquite combo... 
  9. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    Great thanks! i want to try this.
  10. mrrmobile

    mrrmobile Fire Starter


    These are the apples I used in the rub...  When you put them in the food processor they turn to dust and mix well with the rub.  I used a whole package, next time I will use two...  I found them on the top shelf of the dried fruit section in wally world for 78 cents..
  11. that does look outstanding! thanks for sharing the tip with the dried apple, that definately is a must try for the rub department
  12. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Delicious, Nice Job...
  13. Fantastic looking pork loin, mrrmobile . Those slices look outstanding!
  14. Mike,

    again thanks for the heads up on the apple fruit chips. i trotted myself down to the local wally world and found them and cleaned off the shelf. i will be back in town this week end so...i see a pork rub in my future.
  15. skully

    skully Meat Mopper

    hot dang that looky good, make me wanna slap.......sorry, got carried away.....great job..S
  16. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great looking pork loin .
  17. mrrmobile

    mrrmobile Fire Starter

    Thanks guys!  If only there was a way to share the taste/smell over the internet... LOL  I think there would be a LOT more traffic on this forum....
  18. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!

  19. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    And they say tenderloins dry out? Let them see yours [​IMG]
  20. ficeroy

    ficeroy Newbie

    Outstanding. Looks super tasty. Love to see a wet cutting board like that.