Smoked Lasagna

[SmokinAl]

We make lasagna all the time with homemade pasta, I don’t know why I never thought to smoke it. But I will the next batch we make!
Cause yours sure looks good!!
Al

 

[GaryHibbert]

Nice job!! The cheese looks fantastic.
Gary

 

[DRKsmoking]

Surprisingly no.. the noodles were not tough except one corner of the top layer that floated up and wasn't covered .. like less than 1 inch by one inch. Otherwise it was perfect

Thanks kilo, for the reply. And that is a great looking and layered lasagna

David

 

[kilo charlie]

LOL Funny you should say that! My standard Lasagna has 2 pounds of Ricotta stirred together with 1 pound of softened Cream Cheese and 8oz of grated Parm Reggiano, plus fresh Flat Leaf Parsley, S & P and 1Tbs of Granulated Garlic. I alternate layers of the Ricotta mix and 2 Pounds total of Sliced Polly-O Whole Milk Mozzarella. That pan of Lasagna is Heavy!
Growing up in NJ, Polly-O was THE brand of mozz to use. A taste test of a few brands years ago, Sargento, Store Brand, Etc, showed Polly-O had the most Flavor...JJ

That sounds amazing! I should've consulted you before building this thing! Not sure all if that would fit in a foil pan though!

Sounds like everyone has their own Lasagna recipes so it'll be interestingto see what people come up with!
Thank you for the ideas!

Love it! looks tasty!

Thank you!

We make lasagna all the time with homemade pasta, I don’t know why I never thought to smoke it. But I will the next batch we make!
Cause yours sure looks good!!
Al

Thank you!
Homemade pasta... sounds amazing right there! Not in my skill set yet but it's on the list!

Nice job!! The cheese looks fantastic.
Gary

Thank you! Apparently I need more cheese! Haha!

Thanks kilo, for the reply. And that is a great looking and layered lasagna

David

Thank you again!

 

[Wurstmeister]

KC, the meal looks and sounds delicious. Guess you just have to make it again and get the final picture before the eating alarm goes off, LOL!
John

 

[kilo charlie]

KC, the meal looks and sounds delicious. Guess you just have to make it again and get the final picture before the eating alarm goes off, LOL!
John

Thank you John!

I'm still trying to figure out how to get an extra pound of cheese in the picture! Haha

 

[JLeonard]

have mercy! That looks good.

Jim

 

[kilo charlie]

have mercy! That looks good.

Jim

Thank you!

 

[LazyK68]

Very nice! I wondered if I was the only one to try this. I smoked my Italian sausage, but didn't consider the tomato sauce. I did only 2 layer sets. I put the dish in the smoker for 20 minutes with each cheese layer to infuse deeper smoke. I've only tried this lasagna once. [I've never attempted any lasagna before either.] My wife suggests the bechemel approach as the dish needed more creaminess. [Sorry for the lack of pics.] Thanks for posting your meal.

 

[kilo charlie]

Very nice! I wondered if I was the only one to try this. I smoked my Italian sausage, but didn't consider the tomato sauce. I did only 2 layer sets. I put the dish in the smoker for 20 minutes with each cheese layer to infuse deeper smoke. I've only tried this lasagna once. [I've never attempted any lasagna before either.] My wife suggests the bechemel approach as the dish needed more creaminess. [Sorry for the lack of pics.] Thanks for posting your meal.

Thank you for reminding me about this.. I need to make it again soon! I was pretty happy with my results but if you make yours again do post it up! Always like to see improvements!

 

[BGKYSmoker]

Plate me up sum that good sagna so i can stuff my face...yum yum.

 

[bauchjw]

That looks awesome!

 

[kilo charlie]

Plate me up sum that good sagna so i can stuff my face...yum yum.

Thank you!

That looks awesome!

Thank you!