Thanks Robert. Sounds like a song I know lolWow Jake, those are some fine looking wings right there buddy. I'd love a massive platter full of those. Excellent job!!
On a different note, I grew up in VA not too far from you in the Blue Ridge mountains. One thing I really miss about being in that area is the changing of the seasons. Beautiful country and a cruise up Skyline Drive and through the Shenandoah Valley is hard to beat this time of year. Thanks for sharing the pics.
Yeah I like that brand also. But I found this and it's even better. Found at publix. They have this one and a hotter oneMy buddy had the idea to use walkerswood jerk marinade on jerky. I just made a batch of keto jerky but next batch I am going to try it. It my favorite jerk.
The original uses habanero for heat. The hot uses scotch bonnet. I prefer the hot. Wife has a sensitive stomach and prefers the original. The hots perfect flavor to me.
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