Smoked Herb Butter Burgers

Discussion in 'Beef' started by silverwolf636, Apr 1, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Well here's something different I got out of my last years Christmas present: Smokin/Grillin Cook Book
    These are herb butter, mushroom, sweet sauted onion, bacon cheese burgers.

    Burger cupped:


    In goes the herb butter:


    Then the rooms:


    another layer of burger:


    wrapped with bacon:


    saute sweet onion then put on top of almost done burgers:


    when it hits 160 I put the cheese on. It would've been better with swiss:


    There's a bottom bun there somewhere...


    They were very tasty.

    --ray--
    (0||||0)
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW they looked so good
     
  3. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    WHY HAVE I NEVER THOUGHT OF WRAPPING A BURGER WITH BACON LIKE THAT????

    That looks awesome! Thank you!
     
  4. bamafan

    bamafan Smoking Fanatic OTBS Member

    What temp did you smoke those at or did you grill?
     
  5. captsly

    captsly StickBurners

    A bacon wrapped burger... what else do you have to say!! I need to try that.
    We have done the stuffed burgers before, need to do with bacon next time!!
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    dang that looks good n tasty, i've been looking for a new way to make a burger. what do think about putting onion on first then wrap with bacon and finish with the cheese.

    how big are those anyway [​IMG] 1 pounders?
     
  7. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    It's to the point these days, I smoke everything. I built my smoker to be used as both, smoker and grill. I've used the smoker part so much that I have burned up the grate recently. I took the grate out that I used as the grill grate and cut it up to fit my fire box.
    Oh yea, the temp that smoked at is 250 f. It takes close to an hour I guess but it's well worth it. If I know I have company comin, I'll start them early.
     

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