Turkey burger

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Diced up some jalapeno, sweet pepper and mushroom and mixed into ground turkey with about TBLS of dried thyme. Put burgers on as well as french fries. I used a smoker box with hickory wood. Tasty! I toast the buns as well. Check them frequently. My rule is: put buns on direct and go back to first bun you put on as soon as you put the last one on- it will be done! WE put Swiss Cheese on the burger.
 

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Thanks, all! I make turkey something about once a month. You need to add veggies for juiciness and seasonings for flavour
 
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