Smoked Haddock & Mackerel

[tropics]

Found a pack of Haddock from last year,checked no freezer burn or smell.The Mack was from a few weeks ago I only kept 1 for the smoker.

Smoked with Alder an Cob in the MES40
Started @ 100°F an worked it up slowly IT on the Mack was 155°F the Haddock I had to go by feel,so when they flaked easily I pulled them.

Thanks for looking
Richie

 

[SmokinAl]

Looks real good Richie!
I bet that mackerel would make some good smoked fish dip!
Al

 

[tropics]

Looks real good Richie!
I bet that mackerel would make some good smoked fish dip!
Al

Al I prefer the Haddock I smoked the Mack for my wife.
Richie

 

[gmc2003]

Nice Job on those fish Richie, I smoked a salmon for my daughter when I was down in Georgia. Hadn't had smoked fish in a year or so. Well that's gonna change.

Point for sure.

Chris

 

[tropics]

Nice Job on those fish Richie, I smoked a salmon for my daughter when I was down in Georgia. Hadn't had smoked fish in a year or so. Well that's gonna change.

Point for sure.

Chris

Chris Thanks it has been awhile since I have smoked any fish,I have enough fish in the freezer to make some every week.Thanks for the Point I appreciate it
Richie

 

[HalfSmoked]

Dang you didn't call I would have brought the corn bread greens and stewed tomatoes maybe even some beer. Looks great Richie.
Warren

 

[SonnyE]

Looks Great to me!

I have had a life long Love of smoked fish.
As a Senior Citizen I have narrowed my efforts to Salmon because it never fails my taste for smoked fish.
It came from as a child, we would go to Santa Monica, CA and sometimes walk out on the Pier. There was a fish vendor that usually had smoke fish in his display case. Dad would chat with him and buy a bit of what was affordable at the moment, and we'd stroll the Pier enjoying bites of the smoked fish. Often it was smoked Mackerel, but sometimes maybe some smoked Halibut.
Fond memories...

 

[Bearcarver]

Looks & Sounds Great Richie!!:)
Bet that Haddock was Awesome!!
Only way I ever had Mackerel was "Salt Mackerel". My Grandmother used to make it almost every Sunday Breakfast, and I was always invited.
I Like.

Bear

 

[HalfSmoked]

Oh I forgot the fried potatoes too.

Warren

 

[tropics]

Dang you didn't call I would have brought the corn bread greens and stewed tomatoes maybe even some beer. Looks great Richie.
Warren

Warren Thank you wife said the Mack is perfect Thank for the Like I appreciate it
Richie

 

[tropics]

Looks Great to me!

I have had a life long Love of smoked fish.
As a Senior Citizen I have narrowed my efforts to Salmon because it never fails my taste for smoked fish.
It came from as a child, we would go to Santa Monica, CA and sometimes walk out on the Pier. There was a fish vendor that usually had smoke fish in his display case. Dad would chat with him and buy a bit of what was affordable at the moment, and we'd stroll the Pier enjoying bites of the smoked fish. Often it was smoked Mackerel, but sometimes maybe some smoked Halibut.
Fond memories...

Sonny Thanks I prefer catching my own unfortunately no Salmon in my area.Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks & Sounds Great Richie!!:)
Bet that Haddock was Awesome!!
Only way I ever had Mackerel was "Salt Mackerel". My Grandmother used to make it almost every Sunday Breakfast, and I was always invited.
I Like.

Bear

John it was fantastic Thanks I am not a Mackerel fan tried it a few times.Thanks for the Like I appreciate it.
Richie

 

[SonnyE]

Sonny Thanks I prefer catching my own unfortunately no Salmon in my area.Thanks for the Like I appreciate it
Richie

Oh, me too, Richie. Me Too.
But can't usually, not anymore.
So in my Senior Seasons, I do a lot of my fishing in the frozen section of the big box stores like Sam's Club or Costco.
Often, the wife scores the Catch of the Day. LOL!;)

 

[tropics]

Oh, me too, Richie. Me Too.
But can't usually, not anymore.
So in my Senior Seasons, I do a lot of my fishing in the frozen section of the big box stores like Sam's Club or Costco.
Often, the wife scores the Catch of the Day. LOL!;)

That is were my last Salmon came from,guess I will have to go back because I am out of Lox.I still get out in the summer fishing an crabbing.Crabbing again tomorrow!!
Richie

 

[idahopz]

That looks fantastic Richie!

 

[Rafter H BBQ]

Wow, that looks awesome my friend! We love smoked fish, I'd have been all over that!

 

[mike5051]

Great looking fish Richie!

Mike

 

[Steve H]

The Haddock looks awesome! I'm not a fan of Mackerel. Too oily/strong for my taste. But, if it's smoked. Does that reduce that flavor?

 

[SonnyE]

That is were my last Salmon came from,guess I will have to go back because I am out of Lox.I still get out in the summer fishing an crabbing.Crabbing again tomorrow!!
Richie

I put on a Crab Boil yesterday. My first.
I had what amounted to a 5 gallon bucket full of steamed crab halves caught in the Puget Sound last July.
One of the Grandsons and I filled the freezer in my RV to bring home a crab feast.
Going to do that again.

 

[crazymoon]

Richie, Awesome looking fish,they look delicious! like