Smoked Elk Sausage

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bobdog46

Meat Mopper
Original poster
Sep 11, 2010
273
16
Ponchatoula Louisiana
b262c585_Photo03101707.jpg
 
Had some elk meat and decided to make sausage. Seasoned,cured. then put in smoker. I am really enjoying this propane smoker. so easy to regulate temps. 
 
Nice Color---Looks Great !

Hope I get to see an internal shot of a slice or two.

Thanks,

Bear
 
Man, that looks beautiful!!  Love to hear more about your process, with some pic's next time.  Really disappointed that you're so far away, makes taste testing for you a bit difficult.
 
I use a premixed seasoning pack for "Cajun Sausage" that is packaged for 25 lbs of meat. I get it at a local store here in S.Louisiana called Rouse's.
 
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