Elk bologna & fermented venison bologna

[SmokinEdge]

Yeah that’s what I did in the oven just left it in the meat lug tote and covered in plastic

That works, but the meat stiffens quite a bit in the fermentation stage and is better stuffed first, I think it’s easier but do what works for you.

 

[Boris1]

That works, but the meat stiffens quite a bit in the fermentation stage and is better stuffed first, I think it’s easier but do what works for you.

No I stuffed it first and put the logs back in a clean meat lug and put a cling wrap lid on it then a hardtop lid on top of that …. Yeah trying to stuff after fermentation would be a disaster

 

[indaswamp]

Chubs look nice to me!